Delicious, nutritious Grade A SHAGBARK hickory nuts.
- Shagbarks are considered the finest of hickory nuts.
- If you are new to hickory nuts. Then start here.
- They are pretty easy to crack and they taste incredible.
I carefully weigh them to the proper weight*. Then I bag them up in a freezer bag.
I’ll be a rich man when I figure out how to shell hickory nuts at scale. Until then, they take work; there’s no way around it. I recommend buying Shagbarks whole and shelling them yourself. I’ve found that the Texan York Nut Sheller is the best way to process Shagbarks. Buy one here.
These hickory nuts are shagbark hickory nuts harvested in Autumn 2020 from a single wild tree in Potter County, Pennsylvania. In most years they come from Adam’s county. Since this was such a bad year, I had to purchase nuts. You can read about this season here.
*This weight includes shells. It is cost prohibitive to pick out all of the nuts. Plus, a big part of the fun of hickory nuts is picking the nuts and dumping a huge pile of amazingness into your mouth.